Since we’ve got a rundown of French fries, what about onion rings?
Here are two favorites, in no particular order but mine.
Jar. Always thick cut, well-battered with specks of herbs mixed in, the onion rings never lack for taste nor the requisite crispy, crunchiness you want in a deep-fried food. And to boot they’re never greasy.
Sidebar. Maybe it’s the tempura batter or the saffron aioli that comes with your basket of onion rings, but these always have the perfect balance of being light and crunchy without ever compromising on the beauty of what a hot fried onion ring is all about.