I’ve been on a bit of a pasta kick recently and had the pleasure of trying this new place in El Segundo for lunch. Long story short, Workshop Enoteca is pretty legit.
Standouts were the Brussels sprouts, which were crisp and well seasoned, and the arugula papardelle, which was perfectly al dente.
Ricotta gnocchi with charred cabbage and pastrami lardons
Arugula papardelle with braised pork
They just opened for dinner but are still waiting on a beer and wine license. We’ll definitely be back!
241 Main St
El Segundo, CA 90245