I get that there are different versions of noodles with pork sauce, but am having a difficult time finding a recipe I like.
I have all the ingredients I could possibly need, but can’t find a recipe that includes preserved vegetables. I was under the impression that this was a key ingredient.
Anyone have any experience with cooking these dishes? Or at least eating them enough that you could point me in the right direction (regions in China, must-have ingredients, etc.).