I wish I’d thought to take a photo of the Acme levain, I think they get a darker bake, kind of like the Boudin at Tadich and Sam’s.
This was great, basically a Niçoise minus the egg.
Classic Zuni fritto misto. My camera software is so annoying, looks perfectly sharp but if I don’t check each photo it might turn out blurry.
Another Zuni classic, the ricotta gnocchi. They split it for us so this is just half a portion.
Roast leg, braised ribs, merguez, couscous with preserved lemon and cilantro, roasted tomato, and tzatziki. If I’d realized how North African this plate was going to be I might have ordered a different wine.
To me this wasn’t really a pavlova, but it was lovely anyway, nice and light.
Also very nice. It’s a treat to get mulberries.
Overall another classic Zuni meal.