Dealing with my stupid CSA. I don’t know why I bother, I go to a farmers market at least twice a week. Anyway…
Mustard greens with lemon-anchovy dressing and bread crumbs (from Gjelina cookbook).
It may look fancy, but I ate it wrapped in a grilled tortilla. Cuz I’m gangsta like that.
Romanesco with yellow raisins, topped with tahini and sumac (Gjelina again). Awesome.
These were my lunch today.