I don’t get the hype. It’s okay, but seemed like pretty average Thai food to me.
The beef was over-cooked, the chicken in the larb was horrendously dry, and everything kind of tasted the same.
We ordered spicy larb, and medium beef kapow. The larb was crazy spicy, but very one note. It tasted like they added a bunch of powdered chili at the end, there was not not an actual chili pepper to be seen.
The “medium” kapow beef had no spice at all, and did not have ground or diced beef (as the menu described), just the usual thin slices you find in average Americanized Asian restaurants
The chicken wings were nice and meaty, the spring rolls crispy, with a flavorless generic filling, and the rice was dry, though fragrant.
We didn’t order the noodles, so not sure what they are, they were average.
Has anyone else eaten here? It’s always being talked up in lists and food media.