This is my favorite FTC board. High fives all around.
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You should ask for it topped with a egg .
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FoHB, well-done HB (thx @catholiver and @CeleryVictor for that) , with my Frank’s Extra Hot.
For me it was sheer awesomeness, though I love hot sauce. The crunchy well-done hash brown was totally a game-changer.
Check it…
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No, that looks like too much!!! You will spoil the delicate balance of curious processed homogenous-ness that makes the sandwich so special! 
BTW, I’m seriously upset that @catholiver didn’t mention the extra crispy thing BEFORE I got it. I was honestly thinking, as I was eating it, that the only thing that would’ve made it better (except for a few DROPS of hot sauce) would’ve been a crispier HB. Next time. 
I don’t go to McD’s often enough, so I’ll have to take your word for it. They certainly are efficient, but there was just a ton of cars. Next time, I plan to see if I can snag a spot at a meter to order inside, although my experience indicates that McD’s prioritizes food prep for the drive thru.
In true West LA style, I saw some person pulling out of a parking spot in their Maserati. Guess the Aston Martin must’ve been in the shop…
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I was dinking around cause I could have sworn I’d known about this ‘dish’ for a long time, though have never eaten it. Then saw where ipse talked about in '12 on CH. In the course of my searching I found the deal on the extra crispy. Will be doing that myself before long. C
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LOL!
Looks like more than there actually was. iPhone bug
I’m thinking about having them leave off the tartar sauce and bringing my own copycat Orleans & York crack sauce. I do like my Frank’s.
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I almost pulled into a McD again due to the latest pictures in this thread. It took every ounce of self restraint in my body.
This is dangerous.
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Does anybody BYOPAC (bring your own processed american cheese)? I may try this next time to supplement the pathetic half slice.
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What a let down
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Bringing? Do you eat inside? It’s like the fast food version of sneaking ketchup into Father’s Office.
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Request extra cheese.
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Drive-thru. But I’m well-versed in the Condiment Arts.
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Here ya go:
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It was Chauncey’s day off. The new Vantage was back in the car cave getting detailed today.
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Car rich . Food poor . Lol
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I give thee, the Filet O Hashkou: Because adding Zankou Chicken’s garlic paste to the Filet O Hashbrown is just marvelous…
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Genius!!
This thread is now a Filet O Hashbrown Hack
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We have a '91 Camry and a '97 Subaru!
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Does the Zankou on SaMo Blvd. and Sep have the original garlic paste? (is there still even a Zankou there???))
As of several years ago, yes. But I found their chicken to be several steps lower than the OG locations. Haven’t been back in a long time.