I liked it a lot better than I thought I would. My cousin served it over rice.
FTC Confessions
Oops. Nope. It was cooked sans rice or noodles and then served over one or the other Or sometimes toast.
On my first visit to the United States, my aunt made tuna noodle casserole. Every once in a while, I eat Stouffers tuna noodle casserole to commemorate that moment
Stouffers turkey tetrazini is our go-to comfort dinner. Also a great night before weâre traveling since it makes little to clean.
Last night we got takeout burritos for dinner. Theyâre huge and I call them "Elephant D**K BURRITOS. I ate half and put the other back in the fridge. Itâs 6PM here and I keep going back to it and taking a ânibble.â Cold. Yum
LC cheesy bread is also not bad. I mean cheese, bread, and tomato sauce, how do you go wrong?
Iâm mad because the local Vons bakery canât seem to put out a pack of six rolls that are of similar size.
Am also angry that we had to throw out 12 heads of romaine due to the CDC warning: the bunnies are not pleased with the green and red leaf.
Am sad that weâre almost at then end of really good and sweet orange season, so Iâve been over-indulging in them.
I just discovered three bunches of asparagus purchased early last week that got lost in the fridge (behind the romaine, actually) and think they need to be tossed.
Ben & Jerryâs Mint Chocolate Cookie ice cream isnât as good as it should be. Though itâs possible the orange I ate just before opening the pint has somewhat distorted my sense of taste.
I want to eat, here:
Bread, Romaine lettuce, rabbits, oranges, asparagus, ice cream (dairy cows) and egg lust. The fantasies of a frustrated farmer?
Compared to the posts in âwhatâs cookingâ this hardly counts.
I found a small, steak shaped piece of beef chuck in the freezer. I had 4oz of homeground pork shoulder and two McNuggets (I removed the breading from the McNs.) I cut the beef in smallâish cubes, seasoned, browned and removed from the pan. Cooked up the little bit of pork. Then sauteed garlic, onion, carrots, small new potatoes halved, grape tomatoes. Added the meat back to the pan (including the McNs!) and a 14oz can of generic chicken broth. Added about a tablespoon of fish sauce which has become my go-to for things like this.
I think the post really counts. To me the home cooking board is pretty dead. My two cents. Keep it goingâ:plate_with_cutlery:
Bless your heart What makes it really good is that the photo is after we had helped ourselves so we have another meal, probably lunch.
Here was the âmeat.â