FTC Confessions

I find unwanted cookware at the thrift store and rescue it .

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Sounds like a good excuse for me, Em :slight_smile:

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This is like a dentist handing out free lollipops after every visit.

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Oh! So that’s what I am doing! Rescuing it!

I feel better now :smiley:

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First night in Seattle and had leftover flank steak with butter olive ‘sauce,’ MWd mac n cheese and wedge salad.

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I travel with a guy who can do that service for free. There was a time we would travel with our own supplies. We can’t party like that anymore.

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The secret is to tell them to toast it on both sides. Thank me later.

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:open_mouth:

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(I’m putting this here cause there’s no place else!)

I recently had some bland deli turkey and needed/wanted to make a sandwich that wasn’t as bland. I used my mandolin and sliced some Vidalia onions and dill pickles super thin. It was a great little sandwich.

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that’s a $10 sandwich right there

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I buy a 10# bag a Costco every spring.

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Ah, you made it into a genteel banh mi ; ) Smart!

Next time, if you are using mayo, do all that and? Add few drops of maggi seasoning. You will be an extra happy eater : )

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Taking full advantage of comps at a Peppermill Casino in Reno gig a couple weekends ago, I enjoyed a poolside breakfast of chicken fried steak with a biscuit and gravy, eggs, and home fries. I managed not to sink to the bottom of the pool.

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I just ate some frozen kimchi dumplings that I’m pretty sure had a 2015 expiration date.

Nice knowing, y’all!

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How was their CFS? More importantly how was the gravy? We live in Reno.

We have a second home (tiny condo) in Seattle. The TJs mayo had an expiration date of a year ago. I’ve got an iron clad constitution but it’s crossed my mind that perhaps I’ll toss it when we leave next week.

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I just finished off a large tub of Costco Greek yogurt with an expiration date of July 2017. I’ll see you in hell.

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Should have made some tzatziki with it . I just did fabulous with grilled pita .

Not if I see you first!

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