FTC Confessions


#1203

@J_L

I got hungry watching this video…

Eh, too much garlic. :wink:

Love the wok action though, and am coveting the cutting board.


#1204

Egg McFishin’. Nice brekkie!


#1205

I don’t think I’ve noticed Costco fish sticks. That sounds really tasty.


#1206

I sincerely think that looked great. We had some rat, from rice fields, in Thailand but it was cooked to death :slight_smile: with no flavor and extra tough jerky like texture.


#1207

We can’t write a policy and just say, “Hey, don’t put a rodent on the grill,” right?


#1208

This is brilliant! I love it! :rofl::joy::rofl:


#1209

i just ate leftover pork that’s been “aged” for 7 days.


#1210

Orsen Welles and Paul Masson would be proud of you.


#1211

I had pozole that sat out on the stove for a few days before going in the fridge. Easily a week total. I live in a “magic house.”


#1212


Had a moment of weakness at the mall. Filled with both regret and satisfaction!!