Cannibal Happy Hour
Aperol and Soda, $12 (not on happy hour menu)
Happy Hour Beer, Stone IPA, $3
Happy Hour Charcuterie Board, Free
Country Ham, Johnston, N.C. and Salami, I forgot which salami it was.
Happy Hour Food Menu
Daily Sandwich, Rueben, $8
E. really liked this. The pastrami is not as "greasy" as Gjusta's, the slaw is creamy and the Russian dressing was classic. Only the bread lost points, it was a brioche/potato bun type of roll. Rye would be better.
My happy plate.
The charcuterie was so good! The ham melts on the tongue with just a touch of sweetness, and the salami was light and flavorful, not salty, with excellent proportions of fat and seasoning. There were also pickles of red onion, jalapeño and cherry peppers, and celery.
The bread is not included, the bartender gave us some when we asked, because we were nice. Another man rudely asked "Where is the bread? We need bread," and insisted there was bread the last time he was there. He didn't get bread.
Beautiful space, a happy kitchen and very nice servers. I really liked the ambiance. Edwin was our waiter, he was wonderful.
The Cannibal Beer & Butcher
8850 Washington Blvd., Culver City
Happy Hour, 5:30 to 6:30 p.m,, every night
Parking in garage, $2 for 2 hours