Yass. Sure thing.
Heat up some oil and chopped green onions till browned. Then add tomatoes. (I did two 14oz cans of chopped but you could do one can + some fresh too.) Add a can’s worth of boiling water. Then 2 T miso paste. Once it boils, it’s finito. Add in a T of tahini and blend.
The topping was a mix of honey/tahini/miso/lemon. Then toasted sesame seeds and chopped cilantro.
Also, I realized I noted the wrong cookbook - it’s actually from “A Modern Way to Cook”