New David Chang restaurant, and similar to bestia, located in an industrial part of town on a dead end street adjacent to the train tracks and the la river.
Overall everything was pretty good, the bing bread was the highlight, warm, soft, and fluffy and went very well with the spicy lamb. I’ll be back to try the bing with benton’s reserve ham. Another surprise highlight were the raw sugar snap peas, wow they were super fresh and reminded me of the wasabi peas you get in a can, couldn’t stop eating them.
bing, spicy lamb, labneh
stuffed peppers, benton’s sack sausage, buttermilk
raw sugar snaps, horseradish, radish, shallot
crispy pork belly green papaya, bibb lettuce, chili sauce
hotteok - dates, pistachio, sesame
worst spot for a urinal