mackerel tin, bing
This was pretty much quality canned mackerel with the addition of chives and garlic, good but not something i would order again
(new)grilled kanpachi collar, sunflower hozon, pickled rhubarb
Damn, this was the highlight of the night. The best prep of kanpachi collar i’ve had in a long time. Perfectly cooked and balanced flavors, crispy skin, and the meat was moist and softer than a sneaker full of shit. Thanks for the rec @DTLAeater
cherry tomatoes, tofu, shiso, yuzu
(new)fried oxtail, salsa seca, peanuts, chili
same dish as the fried butterball potatoes but the potatoes are replaced with fried oxtails. i preferred the potatoes.
marinated black cod, hozon, bok choy, daikon
more soft, buttery, flaky fish.
