Stopped and they were offering free samples. So take this for what it’s worth.
The baked goods - croissant, cookies, tiramisu – were fine, not spectacular. But the real issue I have with their pastries is they all sort of taste the same. Seems like the same base (i.e. chocolate, matcha, hazelnut, etc.) are used across all of their baked goods – from croissant, to cupcakes, to cream puffs etc