I was actually bummed because I wanted to try other pizzas but I couldn’t resist the siren song of those juicy pork chunks…I can barely imagine what a fresh pie tastes like…Pizza lovers, get thee to Super Fine Pizza, down the alley on San Julian from Samson’s Rossoblu!
Get the Spicy Honey, with an extra topping of sausages. Heaven.
ipsedixit, I dont do honey
You should do honey.
Hmm, your loss I suppose.
Maybe consider it a New Years resolution. “Never honey, except on pizza”?
The honey pairs well with the spicy salami but it does leave my fingers sticky as a toddler’s. No real place to wash up there yet.
never consider it…I enjoy the pizzas I eat…no real need to discover “honey” hot or not, on my pies!
its as ridiculous as cauliflower dough!
ha, thanks but no thanks!
That would be me, speaking of the pepperoni coverage at Prime, LOL! Glad I made an impression… I think.
I’m with you on the bee vomit.
Thanks for the review. Looking forward to downing an entire pie soon!
Gr8pimpin, add sausage topping but be seated when they bring it out…you might pass out at the sight of overabundant sausage…I still can’t get over it!
Mr. Maven, did you get a cheese slice with added sausage or was it the sausage rabe?
Tempted to get a whole pep, but if they’ll do a 1/2 pep 1/2 sausage…
I had sausage added to regular slices, reheated…they def seemed open to 1/2 and 1/2 pies! when I go back, I might ask to cook the sausage longer…I remember at Sotto it always seemed a tad undercooked…but very good and shockingly abundant!
Marco Polo has just returned to Europe via the Silk Road caravan from China with the recipe for Chinese flatbread (bing)…
MP’s buddy Joe says, “Hey man, why don’t you put some tomato sauce and cheese on that bread before putting it in the oven?”
Should do honey hard, honey
Some of the pics look great, some not. Mixed reviews but this looks super promising if they can get a handle on quality. I need this in my life
im gonna try and go back tomorrow or Sat…this was a great pizza experience…the crust was outstanding!
but aint nobody gonna convince me to put honey on my pizza!
Not even Gabs Bonci?
nope! but id love to hear he’s opening in LA!