Fromin's Deli, Santa Monica
After a cold, rainy morning out doing boring shopping (bath rugs and athletic socks), what better way to warm up than a nice, steamy deli?
I always forget about this place, but it's really great.
Pastrami Rueben and a Chopped Liver on Rye.
Very classic Rueben. They have it down with the toasted buttered rye, sauerkraut, Swiss cheese and Thousand Island dressing.
You can tell the chopped liver is mine, because, yes, I eat a deli sandwich with a knife and fork.
Sweet and sour cabbage soup, too. Way too sweet, no sour.