The Bang Bang Thread


#458

Holy Howlin’ Ray Style Line.
Fuck.


#459

< 15 min wait on Tuesday (or was it Monday?). I think weekday lunch or nights are the way to go for this place.


#460

Grinder sandwhich at gwen is GOAT


#461

Do any of the sandwiches there hold well? If I was looking to eat one at say noon and the other one at 9p?

this sandwich menu looks amazing

http://gwenla.com/gwenlunchmenu.pdf

grinder or meatball…


#462

And to think, my friend was wondering if Uovo would make it in SanMo with no salads on the menu lol.

FYI, there was no wait when we arrived at 6:30 pm on a Tuesday night.


#463

@ns1 i usually eat right there and then so I can’t say for sure…but I’d say they would hold just as well as any normal sandwich.

I’ve had the grinder and the meatball…keep going back to the grinder.
My buddy had the steak yesterday, looked great but smaller portion.


#464

How is the meatball? Is it worth getting or is the grinder heads and shoulders better?


#465

Meatball is great don’t get me wrong, i’d try the grinder first IMO… or just get both and bang bang at the same place :smiley:

Grinder is just a more complex sandwich…meatball is just…meatball


#466

I’ve had the grinder twice but I guess I will at least have to try the meatball at some point.


#467

Better than the Italian at Gjusta?


#468

not imo.

It is really good though especially the roll. I thought the cured meat flavor got lost a bit with the flavor the the spread, bread and ham…


#469

OK i just had a meatball AND a grinder (2nd day in a row).

The meatball might be better, i take it back. so good.


#470

How long I have been living in the dark… but no more! I’ve been again since this exchange, and it was just as enjoyable. Love this spot.

Also, looks like some of the picture from your CH review are on the actual Morinoya website. Very cool.


#471

Side Chick

Savoy

Chicken: Tie
Rice: Side Chick
Sauce: Savoy

And Uncle Tetsu


Light, soft, not overly sweet, like a cloud of cheesecake from heaven.

Wanted to continue to Dong Nguyen, Green Zone, Tasty Food, and Cocoin but was stuffed.


#472

How was the line?


#473

At $11.99 for 5 ribs, I nominate these ribs for “legendary” status. Their teriyaki sauce is great too.

But that potato mac…seriously wtf?


#474

Forgot about this thread.

No line at Tetsu. Plus they got a handful of seasonal cheesecakes


#475

Furaibo > Tsujita Original > Papa Beard Cream Puff

Has anyone ever gone to Sawtelle and eaten at just one restaurant?

Side-note: is Hanpen Cheese the Japanese cousin of the McD’s Filet-O-Fish?

image


#476

Hanpen Cheese FTW!


#477

You can do that? Mind. Blown.