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Researchers in Valencia pinpoint unwritten rules of paella
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2
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318
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January 5, 2024
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The Rise and Fall of Prime-Rib Nation
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2
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293
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January 4, 2024
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Anyone noticing any problems with Instagram links?
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10
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715
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January 3, 2024
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Mapping Topics
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9
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896
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January 3, 2024
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Nacho cheese dip/sauce
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1
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160
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January 2, 2024
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Home Cooking 2023
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503
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12478
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January 1, 2024
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Taxing water used for farming
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2
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167
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December 31, 2023
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SF Chronicle: Pizza Hut franchises in California lay off all delivery drivers ahead of minimum wage increase
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5
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294
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December 28, 2023
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Personalized fortune cookies?
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1
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176
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December 28, 2023
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Restaurants Have Ways to Stop You From Splitting Meals
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0
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731
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December 27, 2023
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Armenian wines are hitting the area and here I will document my findings
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6
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706
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December 24, 2023
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The Most Magical Time of the Year
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1
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173
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December 23, 2023
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LA Chef Keith Corbin’s New Legacy
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1
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222
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December 23, 2023
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The Longest Food Movie I've Ever Seen
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8
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381
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December 22, 2023
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One of America’s best sushi restaurants is in Omaha. Yes, Omaha
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2
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483
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December 22, 2023
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Sake Talk Anyone?
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528
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18163
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December 21, 2023
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Sourdough Chronicles
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342
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6068
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December 20, 2023
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What to make with extra 2 cups of rummy dried fruit?
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3
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186
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December 18, 2023
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Meet the man who's reviewed 500 LA restaurants and counting
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1
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228
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December 14, 2023
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Are Low-Fat Dairy Products Really Healthier? - NY Times
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0
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175
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December 14, 2023
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Optimal method for cooking pork belly/shank fat
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9
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248
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December 10, 2023
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What’s Fermenting?
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5
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289
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December 10, 2023
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Umami - 2022 French-Japanese film
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0
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143
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December 7, 2023
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Chowhound is NOT back
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13
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759
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December 4, 2023
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Esquire's Best New Restaurants in America 2023
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4
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497
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November 30, 2023
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What's on your Thanksgiving Menu?
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198
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5546
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November 27, 2023
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Calling dressing stuffing: threat or menace?
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30
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757
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November 27, 2023
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CAVA - Like Chipotle but Mediterranean
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1
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404
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November 26, 2023
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Italy is no country for young chefs
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2
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184
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November 26, 2023
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Blind baking without beans
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5
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197
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November 23, 2023
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