Right?!? It felt like Garlic & Chives was like throwing the community a tiny bone.
I think OC is probably going to do better (or equal) in the 1-2 star category, which is really odd for any city to have more starred restaurants than bib gourmand. That would be a tell-tale sign meaning a lack of knowlege for any area.
I can already think of 3: Marche Moderne, Taco Maria, Journeyman’s.
Also why did Irvine Chinese restaurant Meizhou Dongpo not get recognized but LA’s (in Santa Monica for God’s sake) did.
It seems to me that Asian food (minus Japanese fine dining) seems to be at a disadvantage when judged through the lens of Michelin. No doubt insanely delicious and important food to Los Angeles and to the world, but probably not what they are looking for in the guide.
Also, I think a lot of the restaurants that are peeved about getting the bib and thus being excluded from stars are going to be breathing a bit of a sigh of relief after the full list comes out. I think there will be many more disappointed restaurants that currently think they are safe and still in contention for stars.
Yeah, I think Michelin fucked up by giving Cassia a Bib. Cheapest glass of wine $14 + cheapest dish kaya toast $12 leaves only enough for a vegetable side.
Same thing with Majordomo. How the hell can you get out of there with a 2 course meal + glass of wine for $40?! 2 bings + a glass of wine doesn’t count…
Michelin is really weak on Chinese. The only Chinese restaurants to get stars in the SF guide are Mr. Jiu’s and Benu (which they don’t classify as Chinese).
one star
Mister Jiu’s
Bib Gourmand
China Village
Great China
Lai Hong Lounge
M.Y. China
Royal Feast
Sichuan Home
wonderful
Yank Sing
Z & Y
The Plate
Some of these places are no more expensive than the Bib Gourmand ones.
Valet parking at L’antica Pizzeria da Michele costs $35. Which leaves $5 to spend. And I choose to tip the attentive server with that. (Because struggling actor.)
oh for sure, going to some of these restaurants with only $40 and trying to get 2 rounds of food + 1 drink and being full seems like an unreasonable expectation. Maybe $40 for each round of a triple bang…
No idea about that since that line in HK really kept me from going…a few FTCers seem to think that it’s eons beyond what the LA dim sum scene offers though