Recently had a 21 'Zind Humbrecht pinot blanc that was something of a revelation and then I read this Asimov the other day. Picked up a couple kabinetts from K&L straight away. I’ll probably take down the '21 ZH gewurtztraminer this weekend. If it’s anything like the pinot blanc it will disappear quickly.
According to the article '21 was the first vintage in a long time to have a ‘pre-climate change’ profile. A wet spring and lots of mildew issues with reduced yields.
The pinot blanc was very lively and meant that the usual proscription “drink or hold” represented a difficult choice.