A Sizzling, Bloody Vegan Burger—Now at One of NYC's Hottest Restaurants

I really don’t know what to think of it . Good for them it can be done . Maybe pair with this 1973 Montelena: http://www.decanter.com/wine-news/ava-winery-recreating-montelena-1973-no-grapes-318630/ :rolling_eyes:

What’s there to think about? It’s food. And if anyone can pull it off I’d say it’s Chang. He makes food so darn interesting.

No problem Cat . Just not for me .

We’re MAJOR carnivores but, coming from Chang, I’d try one. $12 is doable once.

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