April Fool's Day

I usually hate April Fool’s day "Pranks’ but this was a funny one.

https://twitter.com/latimesfood/status/1112718311974989826

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Loved it!

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My first culinary encounter was with pizza , a mysterious kind of baked tlayuda, covered in macerated tomatoes and milk coagulation, and occasionally smothered with a type of thinly sliced lap cheong called pepperoni .

:rofl:

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