You said “gilding the lily”… love it.
I think for us the equivalent term should be something like “buttering the bacon”
3 Likes
Or… fattening the foie
Mori - Special omakase during Lunar New Year
Ikkousha - tonkatsu ramen
East Borough CC - Pho Baguette
I know it’s quite pricey, so QPR is questionable relative to your “regular” $4 banh mi, but on its own merits, the sandwich / broth combo was damn good
@JLee’s Hainanese chicken (I think I gobbled some chicken before remembering to take a picture, so it looks less plentiful than it was)
Urban Radish - hamburger from the grill menu
Gjusta - smoked fish plate to go
Pikey - Pig’s ear salad
Duck House - Peking duck and cold appetizers
Pok Pok - Totally random, but their flat drinking water is infused with Pandan!!
10 Likes
Is that a really small cup or are you a giant?
3 Likes
LOL - those metal cups are approximately the size of shot glasses.
Gjusta carrot cake
Quenelle strawberry shortcake and blueberry pie
Birch pork shank
Gjelina lamb pizza
8 Likes
… As NYCtoLA squeezes riggling human being in the other hand…
2 Likes
#Kinjiro
Uni risotto, this dish cannot get any better
Agedashi tofu
Thick cut prime beef tongue
Kanpachi kama
Australian wagyu skirt steak over rice
5 Likes
Wow I’m honored to be mentioned. Thanks so much!
[quote=“PorkyBelly, post:54, topic:3413”]
Cherry-bark smoked salmon trout
[/quote] What’s on top?
delicious crispy skin
2 Likes
What else is in it?
Scallop, Uni, and Crab with a C in ponzu jelly. SUC for short.
1 Like
#Raku
Foie gras on a stick
Salmon belly
#Luv2eat
Crab curry
Moo ping
7 Likes