Costco pizza tastes best reheated in a toaster oven at 425 degrees!
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Ftfy
Respectfully disagree I find that most cheap pizza tastes better after a reheat like dominos, Costco, little caesars, Pizza Hut, etc.
The cheese gets super melty when it’s reheated, the crust gets a little more crunchy (I feel like most cheap pizzas they undercook the crust), and the sauce gets more baked into the dough
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Agreed. For the most part I can only stand the ultra-crunchy crackerlike thin crust at these places. COSTCO, while it may have the best QPR, I think it’s my least favorite.
Now back to that churro…
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Need to try that Little Caesar’s Detroit style pizza.
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I recently found out Subway also sells pizza.
Please report back never tried it but always have been intrigued
That sounds really bad…
I just found a really old box of Stouffer’s Pizza in my freezer.
french bread style IIRC
yeah, add Paulie Gee’s…you might want to go to his relatively new “slice shop”
And reheated nonetheless!
#TeamReheat 
I leave the baking sheet with foil in the oven while it’s preheating and then pop the pizza on the sheet so it gets a little more crispy.
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Such a coincidence you mention that. I had a weird hankering for the Stouffer’s french-bread pizza of my youth a few wks ago and bought some Red Baron’s (Target doesn’t have the Stouffer’s version). Not bad… 
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I’m not gonna lie. I stop at the store for this once in a while when my wife is traveling and I’m feeling nostalgic. I agree. Not bad.
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When I was a sprout living in Ohio, my parents and one or more of us kids would load up the car and drive to a Stouffers factory distribution center or whatever it was, and my mom and dad would buy cases of frozen food — French bread pizza, cream-filled cupcakes, pepper steak, and spinach soufflé… oh yeah, and poundcake — and fill up the basement freezer. Ah, memories.
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whatever french bread pizza they got at Costco in the freezer section is not bad when desperate. I’ve paid more for less.
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For this fat-ass, Frozen pizza is merely a vessel, or delivery system, for my addiction to Parmesan cheese. I am a heavy douser. Might need to try those Costco pizzas.