Not exactly.
Fascinating! Although, if they are somehow able to tow w/i the hour, I imagine it’s still a huge PITA to deal w/, even if you’re in the right.
On topic: Maybe I’ll give Danny Boy or the Coop a whirl this weekend…
If you choose Danny Boy, the Broxton parking garage has 2-hour free parking before 5pm!
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Holy crap I willed this into existence. Thanks for the intel. Thank you Brea.
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Crossposting from The Sale Thread.
Prime Pizza has a price rollback for TODAY ONLY 10/19/24. Rollback of price to what they were in 2014.
Sample of the savings:
Cheese: $18 whole | $2.50 slice
Pepperoni: $24 whole | $3.50 slice
Square Sicilian: $25 whole | $4.50 slice
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go to Danny Boy’s
these folks need to be careful to not dilute their product and lose consistency!
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Went back to Pizza Wagon of Brooklyn(by way of Sherman Oaks) to turn a friend on to their pizza…I was a bit nervous because the last time the guy who made my pie was not Anthony, the owner…I was really disappointed because it was too thick and not cooked long enough…Well, Anthony was there and just in case there was a change in his pizza making, I reminded him to make very thin!!! we did a half sausage, half pepperoni…the crust was as good as the first time I was there right after they opened! and thanked Anthony profusely! My friend agreed…as good as any pizza(NY style) I ever had here…so it might be wise to order very thin crust! I can still taste it!
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Did you happen to mention this to Anthony? He may not be aware of his product consistency when he’s not there.
Damn! Your recent experience has me drooling. Where does Pizza Wagon sit in your LA pizza pecking order??
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Buddy, I mentioned to Anthony to please make sure the crust is thin…and it was…perfectly!!! After yesterday’s fresh pie(1/2 sausage1/2pepperoni), Pizza Wagon is at #1 for NYC style…Danny Boy’s improved the crust a few times I was there(I mentioned to “Danny Boy” that from 3 visits to DTLA the crust had been limp as a drunk’s dick) and he thanked and said he adjusted the oven so hotter on the bottom…but Pizza Wagon yesterday was a “9”…I was on a pizza high all night!
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Danny Boy Westwood has been very cripsy and tasty since I have been going.
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