Can Foreigners Handle the Heat? Mexico City Debates Milder Salsas

This should be a gift link:

https://www.nytimes.com/2024/07/06/world/americas/mexico-city-salsa-tacos.html?unlocked_article_code=1.500.ghwN.Do6UA2AVuaJ5

Here’s a link to the paywalled version, too:

https://www.nytimes.com/2024/07/06/world/americas/mexico-city-salsa-tacos.html

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@robert - is it user error causing the above links (and others) to not generate oneboxes?

I have no idea why link formatting is so inconsistent.

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Finally got around to reading this. Such an interesting article. One food thing I found particularly fascinating is the distinction Mexicans make btw “dressing” and “salsa”…

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That was just one guy. I think by saying non-spicy salsa is dressing he was just emphasizeing that it’s not salsa.

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