The beverage director’s a good friend, so I’ve been three times plus once just to drink. I thought I took more pictures.
The rockfish dip is great. Kind of like brandade / mantecato de bacalao. Super wine-friendly, I’ll order it any time it’s on the menu.
Carrots three ways, roasted, fermented, and ? I forget. Get the focaccia to sop up the sauce.
Other highlights were spicy head-on shrimp (I’m a really hard sell on shrimp), celery salad, pasta with miso butter, lamb tartare, tiramisu with mascarpone made in house from Alexandre milk, Gorgonzola with savory chocolate shortbread, soppressata aka headcheese … I wish I’d taken more notes or photos. Check their Instagram feed for hours, It was Thurs.-Sun. from 4 pm but they’re planning to add another day.
The wines are pretty much at the other end of the “natural” spectrum from funky. The Eater writer just loves that word.