I hit 3 digits on frozen dessert products. 
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they were both really close and really good. the only reason i had the chicken slightly ahead of the lobster was because the lobster tail meat was just slightly over. the claw and knuckles were perfect though.
did you get an answer on tarragon-gate?
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No, I was going to order and go last week but all Westside excursions were nixed. 
Too busy this week. Question: were they tasting menu only pre-covid?
I hit 3 digits within the first 3 weeks in frozen delights.
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That f’n pistachio.
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By the time I had visited Leo, my frozen treat total was well into the 3 digits.
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#COVID19 let’s be real ain’t no one just gaining 15 lbs from this
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FIFY…
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yes, they were a 20+course-tweezer-food tasting menu only restaurant pre-covid . they’ve pivoted hard to comfort food.
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Okay, then I wish them success in whatever works moving forward… but if I’m being selfish I hope they’re still doing takeout comfort food when we get back from Carmel. I want a fancy pot pie!
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Lol. I hit that within the first month… on ice cream alone I’m veering close to $500.
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Seems more accurate…
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same, ice cream and replace “pie” with “all other bakery treats.”
side note: i’m tech-challenged… how do y’alls copy the post to which you’re applying, in your reply?
Highlight the portion of the post you wish to respond to. You’ll see a pop-up menu that says “'Quote.”
only because it disappeared…
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Extra like for the black french pan!
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