Please post delicious descriptions and photos of STEAK. And yes, definitions are broad.
When do you add the thyme? (I have a patch of it so always have it on hand.)
I cook it in the cast iron skillet with the butter.
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That’s oregano and rosemary and garlic. I flavor the oil with it then take it out, then when basting with butter I put it back in
That looks great!. Is the steak chewy or tender - not that I’d care.
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Tender as heck. One of my favorite bites of beef in all of Los Angeles.
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It looks as now sounds luscious!
Thank god for the Jaccard.
It allows for every Chinese restaurant to sell “French style filet mignon” using nothing but top round, or even chuck.
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We all know the prices they are charging for such tasty bovine dishes cannot possibly allow the business to stay out of the red unless some magical (read: cost-effective) tenderization process is going on behind the scenes…
Whatevs. Let them eat beef.
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Looks great! Sorry for the thread drift, but what other dishes stand out at Hop Woo?
interesting. i had a late night beef chow fun at the arcadia garden cafe last night and i was struck by the tenderness of the beef. i figured it was a mix of baking soda & corn starch
A home cooked (by my mother using her mother’s recipe) contribution to DotM: steak and kidney pie for Christmas dinner. I only tried the smallest slice since I came down with the stomach flu Christmas Eve (which turned out to be a bad idea given the richness of the pie 
) but I’ll be enjoying leftovers tonight now that I’m on the mend.
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Doesn’t the timing suck?! I came down with a cold Saturday and have been starving the cold. But feeding the fever has been ok (beer, wine, repeat).
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I had what I think was the stomach flu for Thanksgiving. Missed out on all of the yummy food as I spent the holiday in the bathroom 
But, like you, I was able to intake wine/beer at least!! 
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Telling my wife, “Doctor LAgirl said I can pick up my prescription at BevMo.”
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