10 Likes
I think @JLee tried to address it by replacing caramelized onion(the initial version I had) with a tomato/ketchup onion mixture (the version you and @hppzz had) that’s reminiscent of the sauce in “baked pork chop rice”. But I think it still needs more acidity…perhaps a slaw that also adds freshness would be real nice.
4 Likes
How about Banh Mi style daikon carrot pickles?
1 Like
That sounds great actually!
1 Like
106 Underground.
Might just be the best overall Mariscos restaurant in LA but like I said the Tostada Negra at Mariscos Tocho…that to me is the best damn plate of ceviche with the salsa negra.
The ceviches here are very very good, nicely balanced and not overly marinated. The Marlin Taco was fine. The Snook is very tasty especially when you get a strand or two with those onions in a bite. Oh that tequila, chiles, garlic sauce with that shrimp was very tasty, I soaked it up with the rice.
16 Likes
Meeting friends at Gracias Madre for lunch. This store is behind the Verve Coffee Roasters on Melrose and Robertson. But alas they don’t serve any food here and wouldn’t let me use their facilities.
9 Likes
No Toto for you!
1 Like
Lol I caught PRD on what I think was their first day selling the pork chop bun. It cost $6 and immediately became a contender for best QPR in the city. Now that it’s ten dollars, it’s still more than worth it.
3 Likes
The first picture I knew who was the chef. Fantastic
1 Like
if it means anything I do use beelers pork, its branded as a heritage pork breed and mos to the first day pricing tends to be introductory pricing so usually I tend to price things less when Im not that confident in it.
7 Likes
It means a lot that you’re using beelers. I can taste the quality, and as I said, it’s easily worth the ten dollars! I’ve been twice in the past week or so and am glad you extended the pop up.
4 Likes
Thanks for spending a meal with us!
4 Likes
Pizza Wagon for lunch. Inspired by another FTC thread.
Forgot photos so here are photos from my previous delivery order, 1/2 pep, 1/2 meatball & sausage.
7 Likes
Did you order double meat on the sausage/meatball side?
No.
