Since there doesn’t seem to be a chains board, and I know Ipsedixit hangs out here, I figured I would post My 10:35 am sandwich from McDonald’s. Today they started their breakfast all day service and was able to get a Filet O Fish and a Hashbrown which @ipsedixit has been raving about for many years. It was good.
Hi Mattapoisett,
Nice to see you post! 
Welcome.
That looks… outrageous. LOL.
matt-welcome…I guess when you give only half a slice of American cheese out times a zillion, you can make some extra profits…having starting my illustrious career at BK I can assure you that this shit is premeditated!
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I.cant.even.
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Do the hash in a Quarter Pounder. Or McRib. Or substitute the regular Big Mac bun for McGriddle buns instead.
The delicious potential permutations are endless. I’m lovin’ it.
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I am truly not worthy.
For I am in the presence of greatness.
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Btw that pic looks so fucking disgusting …,
Disgustingly delicious of course.
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Why is there cheese on only half to the bottom bun??? An aesthetic choice, perhaps?
That’s a thing of beauty. Filet O Fish Friday during lent, THAT’S “the most wonderful time of the year!”
One suggestion: I think it needs to be a double filet o fish with the hashbrown between the two fish filets.
In the case of the Filet-O-Fish, twice the fish isn’t always twice as nice, IMHO…
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Solid Matt. .
I see why Dommy married you!!!
I’m a Filet O’ Fish chick with a small fry squished inside with extra tartar…da bomb… 
very true.
double down filet o fishes on one bun with double the half slices of american cheese is beyond disgusting. And by disgusting, I don’t happen to mean disgustingly delicious.
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i’m usually perfectly content or maybe not so perfectly content with four Filet of Fishes and a biggee Diet Coke, because after all is said and done i’m desperately and futilely trying to hold on to my girlish figure.
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Exactly.
A little known fact about the Filet-O-Fish. It’s not really about the fish, the big fish stick is there only for texture, to provide a nice crunch and to serve as a delivery vessel for the tartar sauce.
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I think it was a decision made after much deliberation, experimentation, and market testing.
A whole slice of synthetic plastic yellow dairy food coloring would offset the delicate balance that the Filet-O-Fish serves to achieve in the universe – Soft, crunchy, sweet, salty, with a gentle touch of gooey umami provided by that aforementioned yellow plastic thing.
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Wow, that is so incredibly interesting. and that’s no fucking joke.
usually I even get the filet fish sans tartare sauce if you can believe it.
seriously.
never knew that the sauce was the entire point.
if the sauce is the point, then I must respectfully limit myself to two tops;
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I’ll happily take the other 2 off your hand then.
I, too, value your girlish figure.
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LOL!!!
I for the most part agree about the single vs the double. I get singles 99% of the time.
However, In this case because of the added crunch from the hash brown, the crunch to soft ratio may not be quite right.
I am going to have to test the 1 vs 2 filets with hashbrowns tonight, purely for the science!!!i
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I need to desperately shed a few pounds first.
last night was somewhat of a massacre:
two fried chicken legs, the diebetic induced (according to the cashier) honey honey biscuit from Krispy Krunchy Fried chicken.
Califonria fish grill ---- white fish, beans and salad.
Fish flauta ---- greasy as fuck from Flautas
candied yams and mac n cheese from Café Creole.
each joint was in the Baldwin Hills Crenshaw plaza save for CA fish grill.
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Fucking glutton.
I like it.