If you liked K.C. you should read Heat , from Bill Buford . Non fiction but a good read about what kind of cook he could be if he worked in a professional kitchen . Opportunity arose when Battali gave him a chance to work in his restaurant Babbo .
I haven’t read it in years, but New Centurions by Joseph Wambaugh might fit the bill. It basically tells the story of an LAPD officer eating his way through is last few days before retirement.
@TheCookie - They’re fun, fairly light (though occasionally gruesome) reading - I can breeze through one in an evening and feel that’s time well spent. Definitely not high literature, but delightful escapism. And the food descriptions are perfectly marvelous - the man does love to eat!
Can’t believe I forgot about Rex Stout’s Nero Wolfe books - now that’s a character with discerning tastes!
I don’t mind a little gruesome. I read the detective novels about Harry Bosch and his brother The Lincoln Lawyer. You don’t get much more gruesome than that.
P.S. A lot of popular restaurants in L.A. & the Valley are featured in these books. But I wouldn’t exactly call them novels about food.
Kind of - not a lot of details about cooking and such, but mouth-watering descriptions of fresh seafood dishes and other items the main character seeks out.
That made me think of this one - Fried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg. At the end of the story she provides recipes for food served at the cafe.