the new off-menu porcini tagliatelle and linguine alle vongole are excellent.
sfincione palermitano - focaccia siciliana, sugo di pomodoro, acciughe, caciocavallo stravecchio, mollica
carciofi alla giudea, violetta artichokes, salsa di acciughe, mint
la panzanella, burrata pugliese, pomodori e pomodorini, cucumber, spring onion, basil, pane fritto
agrumi, citrus, cipolla rossa, filetti di acciughe, origano selvatico, extra virgin olive oil
regier peaches, burrata pugliese
porcini tagliatelle
spaghettini al limone, delta asparagus, foglie di limone, parmigiano reggiano
linguine alle vongole, aglio, olio, peperoncino, manila clams, vino bianco, parsley
meringata, granita di mandarino, finocchio candito, vanilla panna cotta
bomboloni, harry’s strawberries, lemon verbena, sorbetto di rabarbaro
11 Likes
Clayfu
62
damn that looks good. would sex
4 Likes
We finally got a reservation! Our verdict: the same (high) quality as Mother Wolf and very similar food, but harder to get into.
Also I thought the swordfish was overcooked. I like it juicier with a tinge of pink in the center. The thin cut may have made that impossible though.
1 Like
caleb
68
The “BUONA SERA” call & response, yowzers that’s corny.
4 Likes
He seems to have lightened up a bit
robert
70
Somebody should have proofed the subtitles.
1 Like
Hahaha I meant attitude wise!
2 Likes
TriTip
73
oops… but he does appear to have shed a few pounds!
beam
74
I saw him at Funke a few weeks ago and also noticed that in person he appears lighter both literally and figuratively.
1 Like
I find funke to be the most sensual of all the bald, bearded funkes
cipollina catanese - puff pastry, cipolle stracotte, pomodoro, mozzarella, ragusano
crab cakes, aioli
fiori di zucca - squash blossom, ricotta fresca, parmigiano reggiano, sea salt
burrata e cachi - burrata pugliese, lone daughter ranch hachiya persimmon, basil, sea salt, extra virgin olive oil
la mortazza - ricotta fresca, mortadella di bologna, pistacchio di bronte, lemon agrumato
spaghettini ai ricci di mare - santa barbara sea urchin, aglio, olio, peperoncino
tagliatelle chanterelle, white truffle
meringata - tangerine granita, finocchio candito, crème fraiche panna cotta
15 Likes
I take that to mean you liked your meal? 
Thanks.
2 Likes
i did, i also think funke > felix > mother wolf.
highlights were the crab cake, persimmons, squash blossoms, la mortazza, and meringata. there was some clumping in the pasta.
3 Likes
Haven’t been to Felix in a long time I’ll have to re-try!
2 Likes
Oh really! Funke > Felix. Now I really must make the effort to go to Funke. Love Felix… Gamberi w/Bagnetto Verde. Gah! 
4 Likes
that’s at the funke house too 
3 Likes
