Inspired by the horses. Had to give it a try. Dressing needs a bit of work
There’s never enough crumb
6 Likes
looking strong. talk to me on the dressing, what’s going on?
bruh no cheese?
1 Like
If you’re ever in Vegas and want something like this. Delilah at the Wynn has a variation on this as an endive caesar with king crab topped with breadcrumbs. It’s really quite nice.
2 Likes
Tons in the dressing. Definitely needed more on top. You right. Nice parm is mild. Was too busy with 10 other things to remember
I think horses uses mimolette
3 Likes
reviews are finally back
5 Likes
About time!
1 Like
Cut Addison a break, the annual 101 list is an insanely huge project.
1 Like
borrowed @Nemroz’s red booth for the night
saucisson
from @thelemparty
roasted pumpkin agrodolce with stracciatella
very good
avocado crostino with cantabrian anchovies
tagliarini with dungeness crab and calabrian chilli
didn’t taste much crab, I prefer the tagliarini with anchovies and butter.
southern california cioppino with saffron rouille
agree with the bladdison this was okay, fish was a bit overcooked.
sheep’s milk cheesecake with grappa roasted pear
that (peeled) roasted pear 
15 Likes
Henceforth known as the FTC mistress booth
3 Likes
I finally made it last week, and overall was unimpressed.
JK Horses is nuts 
believe the hype 
already made another resy 
Horses Caesar
God this was good—it was dressed heavy just the way I like it.
Pobrassada Panino
Tasted like the best bacon filled grilled cheese I’ve ever had but skinny.
Avocado Crostino with Cantabrian Anchovies
A new all-star anchovy toast.
Boudin Basque with Fried Hen’s Egg
The best thing we had all night (by consensus but not by much).
Pasta a la Herman
Herman knows what the fuck is up.
Tagliarini with Anchovies
Loved how anchovy heavy this was.
Butcher’s Steak Grilled Over Vine Cuttings with Celeriac Dauphinoise and Watercress
Wonderfully cooked.
Cornish Game Hen with Warm Dandelion Panzanella
An elite roast chicken and the panzanella shouldn’t be missed.
Sheep’s Milk Cheesecake with Clementine
Another new favorite.
Dark Chocolate Tart with Milk Sorbet
A mousse like consistency and unbelievably good.
Next time I’m going to pay for bread.
20 Likes
hi @rlw
nice report, I could not have ordered any better if I tried. except for maybe adding the 
smoked salmon sweetbreads and cheeseburger and fries
what were your second, third, forth, fifth, sixth, seventh, eighth, nineth and tenth favorites? thanks.
4 Likes
Power rankings forthcoming.
3 Likes
Power Rankings (and ratings)
- Boudin Basque with Fried Hen’s Egg
- Sobrassada Panino
- Avocado Crostino with Cantabrian Anchovies
- Pasta a la Herman
- Cornish Game Hen with Warm Dandelion Panzanella
- Horses Caesar
- Tagliarini with Anchovies
- Butcher’s Steak Grilled Over Vine Cuttings with Celeriac Dauphinoise and Watercress
Play-In:
Tie between Cheesecake and Chocolate Tart–there will need to be an entire dessert deathmatch to be honest.
Smoked Salmon, Sweetbreads, and Cheeseburger will enter the arena on the next resy 
11 Likes
shout-out to the cheeseburger and amaretto creme brulee 
and shout-out to jesse tyler ferguson in the next booth.
butter
not-free bread
horses caesar
the herman
potato gnocchi, taleggio fonduta, nutmeg, black truffles
truffle fries
cote de porc, slow roasted cabbage, braised lentils
cheeseburger, fries
amaretto creme brulee, perigord truffle
15 Likes
I can’t put the flavors of Amaretto creme brulee and black truffles together in my mind. Kind of sounds like a dessert from Iron Chef: Battle Truffle.
1 Like