Italia Squisita: Italian chefs react to the most popular Italian cooking videos worldwide

Three Roman chefs comment on videos purporting to show how to make carbonara:

Ironically, none of the three makes carbonara in a traditional manner himself:

That was entertaining. In both videos, the three chefs seem to agree that no garlic, no added fat is the way to go. As for myself, I think all the preparations - Italian and otherwise - are over-cheesed. And I LOVE cheese.

I’ve been making M. Hazan’s carbonara for ages and think IT’S perfect :slight_smile:
http://labellecuisine.com/archives/pasta/Marcella%20Hazan’s%20Carbonara%20Sauce.htm

I suspect they mean Perilli.