Can I ask what green borsh is like? Is it kind of like caldo verde or more gumbo z’herbes…? Something else entirely? I’ve been really curious about various permutations of dishes using fresh greens.
Can I ask what green borsh is like? Is it kind of like caldo verde or more gumbo z’herbes…? Something else entirely? I’ve been really curious about various permutations of dishes using fresh greens.