ever since I’ve had chef ki’s excellent food from naemo v1, I’ve been stalking him like a sleazy used car salesman to naemo v2, his popup at yellow house cafe and n/soto.
with his pedigree, blanca (2 stars), jungsik (2 stars), atomix (2 stars), and matsuhisa, i knew i wanted to try his very first restaurant. we’re lucky he decided to open in la.
thanks to @NYCtoLA we were able to try out kinn on their second night of f&f and it was fantastic. huge
everything looked so good we fired the menu and had ooe. everything was good to great, mostly great. highlights were the unmook, k-corn dog, song-ee mushrooms, hen of the wood with sea urchin, turnip with gaejang dressing , hwe of the day, beef tongue, octopus with gochujang aioli, chicken tteok-galbi, and of course the mackerel.
apologies for the crappy pics it was really dark and I was busy stuffing my face. superior pics and review from @NYCtoLA forthcoming…
sergio
gim rice
unmook, clams, fish cake, yubu, sea turban
slurped every last drop
expertly plated by @NYCtoLA
oysters with octopus, cucumber and smoked trout roe
k-corn dog with prosciutto, dungeness crab and homemade ketchup
so good we ordered two
song-ee mushroom with lime
hen of the wood with sea urchin and asian pear
beef tartare with sunchoke and allium
turnip, dongchimi and gaejang dressing
the sleeper hit of the night. the gaejang dressing is
hwe of the day - black cod, halibut, buri, toro
beef tendon with bell pepper and horseradish soy sauce
beef tongue with white kimchi and ssamjang jus
norwegian mackerel with fermented cucumber and perilla oil
half eaten mackerel because I was too busy eating to take a pic
octopus with gochujang aioli and herbs
chicken tteok-galbi with pickled celery and egg yolk
truffle bibimbap with kimchi and winter truffles
fin
kinn
3905 W 6th St
Los Angeles, CA 90020