Langer's Delicatessen - Beyond the Legendary Pastrami... Corned Beef Hash, Matzo Ball Soup and Lamb Shanks?

I’m skeptical that there’s not also schmaltz. Otherwise I don’t know what would hold it together.

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schmaltz + eggs are the way to go imo.

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AB-SO-LUTELY!!!

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mine’s pretty good too…lol

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I used to get the pastrami and chopped liver and add a sunny side up egg. Pure decadence and a tad messy. But yes, the chopped liver has always been very good and so silky smooth.

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I miss my moms and grandmas :cry: .

My mom had a grinder that was attached to an old stand mixer. It was from the 60s. Like an iron KitchenAid . Talk about durability and power.

She used it for chopped liver and filling for her kreplach.

But aside from the eggs and schmaltz, I remember her grind was not too fine. Personally, I’m not a fan when chopped liver is too smooth.

It’s called chopped liver, :wink: not puréed liver. LOL

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me either-- I like it on the coarse side with the schmaltz holding all the elements together…

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I’m a schmaltz licker.

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I’ve enjoyed pastrami with chopped liver many times, but the egg thing is unique. Where did that come from? It reminds me of the first time I ordered a burger at McDonalds in Kowloon.

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I honestly saw someone order it at the table next to me and it looks delicious and I was starving so that was how the was introduced.

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That ought to come with macaroni salad and two scoops of rice.

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