nam prik ong - ground pork, tomatoes, dried spices
Refreshing crudites with a slightly spicy bolognese sauce, delicous.
pla koong - grilled shrimp, lemon grass, lime juice, thai chilis
Spicy and a bit too tart.
garlic prawns - deep fried prawns with shells, garlic sauce
Why can’t I find another place that fries the shells like this? Must order.
drunken noodles - deep fried sea bass, homemade chili, thai basils
So drunk the noodles started hitting on the prawns.
Spied @Ns1’s favorite on the menu here–the $16 chicken pad thai.
(off menu) back ribs
I wanted to try something different and the server recommend this off menu item. The four back ribs were deep fried and came with a nice garlicky, acidic dipping sauce to cut through the fat. Good, but not as good as the garlic prawns.
crispy duck with panang - crispy duck topped with thai style red cream curry sauce with cognac
The crispy parts of the duck were excellent. I like how they plated the duck to keep the skin crispy.
mango, sticky rice, coconut cream, toasted sesame seeds
Wow, the mango couldn’t have been any more perfect. @attran99 save room for dessert.
Lotus of Siam
620 E Flamingo Rd
Las Vegas, NV 89119