(new) tuna tataki - honey, citrus, habanero
nice balance of fatty tuna with the kumquat and habanero.
(new) meati steak salad - market vegetables, macadamia, lemongrass
this dish reminded me of a sauceless nam prik ong with a bit more texture. the meati was nicely spiced and flavored, the fried nori rice crackers acted like chicharrones. this would go well in a bolognese or crispy taco.
(new) fried shrimp - salsa seca, walnuts, honey
this dish used to be with ox tails or fried potatoes, now it’s a fun play on honey walnut head-on and shell-on shrimp.
bs fries
(new) iberico pork - spring onion, fish sauce, lime
pork juicy and tender and just as good as the excellent pork chop that they did briefly, only thing missing was the fat cap. dipping sauce was like a thai crying tiger sauce, goes great with a bowl of 
wish there were more grilled onions.
(new) cheesecake - ume, cherry, nori
this was sitting on a bed of kinako and nori powder, not too sweet.
