Gjelina gjot gjacked.
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How did board favorite gjusta jdo?
I made a reser for you at 7:30pm. See ya’ there!
No, it’s just statistics.
Majordomo and Cassia have Bibs though who can do that math?
I think Bib means they think it’s a standout value and The Plate just means they think it’s good enough to put in the book. Don’t expect Michelin to display the consistency they demand from those they judge.
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Bullshit. Any decent professional reviewer visits a lot of restaurants they don’t write up. The alternative is writing a shitload of reviews about bad to mediocre places that a pro would ignore. Frankly, it’s the worst part of the gig.
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By far the most egregious for me.
BTW, welcome!
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same. I thought the criteria was $175+ omakase for a star. Sushi Tsujita fits the bill and is better than a number of the ones on the list.
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Welcome to FTC!!
Nice username!
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The new Michelin Guide California 2019 says that of all the wonderful things served by Chef Shunji at his restaurant, we MUST try this dish: Fried shrimp head?
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Welcome, Michael!
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Spoken like a true sushi knob. I guess that’s what an intense six-month culinary “education” in France gets you.
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For what it’s worth, I like Ginza Onodera by far the best of the sushi restaurants in LA (excluding Urasawa). I view Mori, Zo, and Shunji as a level below but still great (though Shunji has some great non-sushi dishes). And I did not care much for Tsujita in my one visit. I have not been to Shin.
Agreed on Sushi Tsuita. I’ve been a handful of times. While I always enjoy it, I’ve found the rice is inconsistent (often a bit overcooked) and the fish is frequently way too cold.
It’s actually pretty close to the kottbullars served in Sweden. Long live lingonberry sauce.
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Edit: My posting of this articles does not necessarily mean that I agree nor disagree with the opinions expressed. I just thought it may be of interest to people on this thread.
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