Name That Pie (or slice)!

[chowumla]

Numero Uno?

[J_L]

YES! “The Works” from Numero Uno!

[CiaoBob]

how are you feeling?
not many survive that and live to post about it

[J_L]

#TheIronGullet

[cookiemonster]

There are Numero Uno fans in my family. It’s pretty good, I’ll admit.

[Thor]

Do they have different crust option?

[J_L]

Yes, thick and thin

[ShadrackToussaint]

Total humblebrag this.

*hint… in the birthplace of this style of pizza.

[js76wisco]

L’Antica Pizzeria da Michele

[ShadrackToussaint]

Good guess! Was in Naples but it’s not Michaele or Sorbillo. This place Pizza 3.0 by Ciro Cascella.

Ridiculous name, puffy cornicione style (maybe canotto?). Very very good and roughly 8 euros. Was in Rome prior and shocked by quality/price. Restaurants are 50-60% of the States/LA.

https://www.instagram.com/pizza3.0_cirocascella/?hl=en

[Thor]

I have a great place in Madrid no one will guess!

[J_L]

Araldo

[Gr8pimpin]

@Thor

I have a great place in Madrid no one but @J_L will guess!

FIFY

[ShadrackToussaint]

In a bit of kismet I’ll be in Madrid next so pic of Araldo incoming.

[J_L]

¡Buen provecho!

[ElsieDee]

Veggie

White (plus onions and mushrooms)

[rlw]

[CiaoBob]

Prince St?

[rlw]

Ding ding!

Just opened on 3rd in the Arts District–walked right in with no line.

(it was actually pretty good too )

[Thor]

How bout this one?