It’s been a while. Glad to hear the cooking is still good. Wish they were doing the prix fixe but your pics look great and the scallop is still the best aguachile in SoCal.
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I haven’t gotten out and about much of late, but, catching up, here are some November photos:
Adana, Glendale: Shirin polo w/ chicken kabob; dolmeh; pita; hummus; salad
The Cat & Fiddle, Hollywood. Thanksgiving menu special.
Indian Palate, Lancaster. Saturday combo: Baingan bharta; Chili paneer; dal; chapati; bread samosas w/ chutneys; basmati rice.
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