le valley > l’original.
bigger space, bigger menu, better fries.
i couldn’t figure out why the fries at le valley were so much better than l’original until i listened to air jordy. it’s because le valley has enough room for a freezer so they freeze their fries as opposed to using fresh ones at l’original. @Chowseeker1999, @TheCookie, @Bookwich, @attran99
i’ll be back for the le valley-only poulet roti
The best baguette in la or the greatest baguette in la?
tomato-braised lamb meatballs, lamb, pork, garlic bread
steak frites, cognac pepper sauce
the fries with the cognac pepper sauce is incredible
(le valley exclusive) chocolate souffle, chocolate sauce, chantilly
ron burgundy escargot - garlic, parsley, butter
I don’t care for fast food. This should be described as butter and garlic garnished with nautilus (nautili?).
omelette (the ludo tamago) - boursin pepper cheese, chives
Is the after-dinner omelette considered second dinner or first breakfast? #askingforafriend
bacon and onion tart, parmesan, thyme
besides the burnt crust this was delicious, creamy sweet onions with bacon pieces that weren’t too salty on a crispy puff-pastry like crust.
poulet roti, roasted garlic jus, potato puree
this looked great and had a crispy skin, but unfortunately was poorly executed. the leg and thigh were okay but the breast was horribly dry and overcooked and the sauce a bit too salty. potato puree was good.