Hard to hide that much presense:)
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got @Clayfu’enced and unverified max’fluenced and BYOC’d
@moonboy403 review forthcoming?
funghi crostini - maitake, lardo aromatica, extra virgin olive oil, aged balsamic, chive, thyme, shallot, creme fraiche, toasted bread
salami misti - mortadella, prosciutto cotto, prosciutto, soppressata calabrese, mozzarella di bufala, parmigiano reggiano, arugula, extra virgin olive oil, lemon, toasted bread
caesar salad - gem lettuce, anchovy, crouton, parmigiano reggiano
patate - crème fraiche, gold round potato, chives, fior di latte, shaved garlic, oregano, shallot cream, provolone, parmigiano reggiano, pecorino romano, extra virgin olive oil, astrea caviar
margherita special - caseficio il casolare mozzarella di bufala, tomato, wong farms basil, extra virgin olive oil, sicilian sea salt.
mala lamb sausage - kendal farms creme fraiche, pimento bell pepper, smoked povola, cilantro flowers, shaved shallot, tomato pulp, pecorino romano, parmigiano reggiano, black pepper, extra virgin olive oil, mala spiced chili flakes
tirimisu
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8 slice omakase (a la the pizza bar on 38th. in tokyo) featuring tuna pizza (a la savoy. in tokyo), forthcoming. in may. in la.
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Is there a person minimum, and is this happening all at one seating? Gee, 8 slices is kind of a lot…
Thanks for any clarification.
I believe that’s how much we each got at the first FTC buyout there. (And now that I recall, there were a lot of to-go boxes being requested lol…)
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guilty
All the other courses didn’t help 
8 slices is more doable if you can restrain yourself from finishing the crust as well. I definitely found myself trying to prioritize greatest enjoyment/bite as we got farther into dinner.
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Eight slices means that I only have two desserts instead of three 
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hi @pomodoro
the thought was to do it once a week (tuesday?) with one appetizer, eight slices and a dessert or dessert pizza. in la. thanks.
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guest chef from savoy in tokyo is here slinging pizzas. in la.
highlight was the new hailey 1.0. I liked the hailey 0.5(?) we had at the buyout but this one was on a whole nother level. porky points 9.1/10.
review forthcoming @chrishei @Clayfu @moonboy403 #noftcdavid?
caesar salad - gem lettuce, anchovy, crouton, parmigiano reggiano
funghi crostini - maitake, lardo aromatica, extra virgin olive oil, aged balsamic, chive, thyme, shallot, creme fraiche, toasted bread
salami misti - mortadella, prosciutto cotto, prosciutto, soppressata calabrese, mozzarella di bufala, parmigiano reggiano, arugula, extra virgin olive oil, lemon
savoy sergio
hailey 1.0 - smoked provola, oregano saltiva, anchovy from cetra, cherry tomatoes, organic italian basil, zucchini flower, champagne vinegar, mix of citrus zest, shaved shallot, thyme, garlic aioli
marinara - tomato, garlic, basil, oregano, extra virgin olive oil, sicilian sea salt
mala lamb sausage - kendal farms creme fraiche, pimento bell pepper, smoked povola, cilantro flowers, shaved shallot, tomato pulp, pecorino romano, parmigiano reggiano, black pepper, extra virgin olive oil, mala spiced chili flakes
tirimisu
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What day is savoy slinging pizzas?
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here until june.
wed, thur dinner.
sat, sun lunch.
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incredible, favorite one yet. Sometimes I feel it’s a bit overloaded with ingredients (while still tasty) but this one had just the right amount and the kewpie base was CHEFS KISS
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What is that? Google finds no hits not related to Pizzeria Sei.
he spelled it wrong it’s Sativa Oregano. It’s an oregano native to lebanon used in za’atar seasoning
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Thanks.
Asked for the Hailey 1.0 as it wasn’t on the menu and it was delightful. Well-balanced and I loved the anchovies. Marg Special is still my favorite. It was the bf’s first time and he thought the pies were too salty. I didn’t think so until after the meal and I was needing to down a lot of water. In hindsight, I think it was saltier than prior visits. Took dessert home and the tiramisu didn’t last long as I mindlessly devoured it in front of the TV. Hoping to try the Mala lamb pie next time, if available.
We had stopped by on Sunday, 4pm for an early dinner. Had reservations and were the only ones in the restaurant for a while. A couple of folks popped in to order takeout. The nice thing about going on Sunday is that parking is super easy.
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So you can’t smoke it? lol
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