Two seats! And thank you, that’s awesome to know. Love this community!
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Special marg and Mala lamb if on menu. But you really can’t go wrong
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you got it
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I’ve a reservation for 2 at 9 pm. We think there will be a problem making that a 3-top? Don’t wanna over promise a buddy then let him down. Obviously I’ll call Sei as soon as they open
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you should call. Most of the seating is not at a table
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You’ll be fine going in at 9PM even without a reservation.
I didn’t realize how much William looked like Bun-san from the side
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I went yesterday and it was fantastic! My favorite by far was the Lamb sausage pizza. We tried Diavola, blanca, Lamb sausage and the special margarita.
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Slid in last night as well. Did the blanca, the Mala sausage, and the special marg!
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Where can I find those cilantro flowers?
Farmers markets! I know Coleman at santa monica has them maybe one other vendor as well
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My backyard!
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Which Santa Monica farmers market? Saturday?
Where you live? What area?
Coleman is for sure there on Wednesdays. I’m not sure about Saturdays.
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Coleman is at the SMFMS on Saturdays as well.
cool. I go to that one every Saturday.
speaking of ingredients, anyone know where they source their tomatoes?
Post-Pizzakase
I can’t handle the whole shebang, so we made a resy for the day after to have a couple of the special pies with the leftover ingredients. @moonboy403 who is a true chowhound made the drive to LA at the spur of the moment to join us and used his Sei-fluence for a pre-order. 
Bardasce Cerasuolo d’Abruzzo
My usual. This was a few sips down on a healthy pour.
Burrata & Toast
Funghi Crostini - Maitake Shrooms, Lardo Aromatica, Extra Virgin Olive Oil, Aged Balsamic, Chive, Thyme, Shallot, Creme Fraiche
Savoy “Pizza Y” - Honolulu Line Caught Big Eye Tuna, Mayo, Corn, Chive, Wasabi
Loved! 
Wasn’t sure what to expect from partially cooked and raw tuna on hot pizza but it just works! It has the fresh tuna w/wasabi sushi thing going on but on a pizza! There’s also a mild cheese but I can’t remember what kind, except it challenged the rule of no cheese w/seafood!
Hailey 1.0 - Champagne Vinegar Marinated Cherry Tomato, Garlic, Shallot, Zucchini Blossom, Mix of Citrus Zest, Anchovy, Smoked Provola, Sea Salt, Basil, Aioli
Okay, this has a lot going on and it works! Maybe a little heavy on the smoke flavor in the provola but that’s a quibble. Thanks @PorkyBelly for generously pre-ordering this one for us!
Happy Pizza Sei-ing!
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