I just had the margherita special. It’s hard to see a margherita pizza being significantly better than that one.
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They weren’t there today.
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Sei named in 50 top pizza list from what I gather it’s kinda like the global best restaurants awards.
Also a new personal fave that I found at pizza fest truly also made the list.
There’s also place called nardos in hb anyone been?
Updated link @PorkyBelly
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that’s from last year, sei is number 8 this year.
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Did the Omakasei sell out before noon? 
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I missed it too!
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the difficulty is starting to approach the standard unit of 1 Hayato
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Whoa!
they should start releasing omakase spots on the 1st of the preceding month at 10am pst
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9:45 for FTC members
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Hayato seats 35 per week (140 per 4 week period)
If Sei only does one tasting per month thats only 16 seats, if twice then 32 at best.
So basically on a monthly basis there are 8.75 Hayato seats to every one OmakaSei Seat. which when put in that perspective makes it sound like Hayato is easier to get into.
Although we have no idea how many people might be going for each seat and most likely Hayato has a higher potential demand per seat than Sei.
Either way may the odds be ever in your favor.
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Someone definitely stayed at a Holiday Inn Express last night! 
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I hit it just 1 or 2 seconds after the link appeared on Resy. It was already sold out. We’re competing with an army of bots and executive assistants.
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I saw Chef Will at the SMFM today and mentioned how quickly the Omakasei sold out. He seemed really excited that everyone loves his passion project, so hopefully it’ll continue to happen and maybe increase in frequency!
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really impressed how william keeps improving every time. the new cold cali-margherita is like a pan con tomate turned up to 11. and new beef tongue calzone was incredible with crisp crust on both sides.
review forthcoming @Sgee, @boourns, @Thesalmonking, #noftcjon, #noftchana?
welcome bite - korean style isaki ceviche, tosazu, cucumber, nori gremolata, sesame, shiso, rouge de bordeaux wheat
kakinuma style marinara corbarino tomato, basil, garlic, amalfi oregano, sicilian sea salt, extra virgin olive oil
patate with caviar - wood fired oven roasted gold round potato, creme fraiche, fior di fatte, parmigiano reggiano, pecorino romano, chives, @Clayfu’s eggs
hailey 1.0 - champagne vinegar marinated cherry tomato, garlic, shallot, squash blossom, anchovy, smoked provola, aioli, basil, sea salt, citrus zest
cali-margherita - raw, grated, and marinated california san marzano tomatoes, garlic, caseificio iI casolare buffalo mozzarella, jamon iberico, herbs, extra virgin olive oil, sea salt
savoy “pizza y” - line caught big eye tuna, mayonnaise, fior di latte, corn, chive, wasabi
mala spiced lamb sausage - creme fraiche, shallot, bell pepper, smoked provola, cherry tomato, lamb sausage, mala spiced chili, extra virgin olive oil, pecorino romano, vacche bianca parmigiano reggiano, cilantro flowers
tom yum shrimp - king prawn, tom yum spiced tomato, red panang curry, thai basil, bell pepper, shallot, coconut milk, maui onion, lime, shellfish oil
beef tongue - australian wagyu beef tongue, green onion, mushroom, beef bone broth, vacche bianca parmigiano reggiano
omija bingsoo - omija shaved ice, spiced yogurt, stracciatella, caramelized nectarine, apricot, sake, honey
fin
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Is cold cali on menu?
i don’t think so
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I tried to order 3 of the above items but none were available today. I do not recall seeing most of the items pictured above on the menu.
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