Restaurants - Delivery or Pick Up Options

[ElsieDee]

One critic’s take on criticism of take-out/delivery during the pandemic. (tl,dr: Don’t do it!)

Covid-19, and how to support the restaurant industry?

" Birdie G’s in Santa Monica wasn’t set up for takeout in mid-March when its owner, Jeremy Fox, began serving his comfort food in to-go cartons. “We were just drowning,” the chef says. “I didn’t train for this in culinary school.” One customer acted as if it were business as usual when he ordered matzo ball soup and publicly shamed Birdie G’s for not giving him enough broth — on Yelp, with a one-star review and a photograph to prove his point. “I completely agreed it was not enough” broth, Fox…