Hadn’t thought about visiting Pizzana until I read about the Padrino/Godfather sandwich in LA Times. I saw on Pizzana’s IG it’s a special this week.
Have always loved a good Italian sub from growing up in San Francisco, so I took a quick drive to Pizzana Brentwood and picked up this bad boy curbside after prepaying online:
$17 before tax and 20% tip so not a cheap eat, but the housemade soppresatta and mortadella on their roll made from pizza dough was so tasty!
Provolone cheese usually comes out like a cross between plastic leather and rubber, but Pizzana cuts it into shards so the creamy after bite hits following the spicy soppresatta and pepperoncini.
All my forbidden foods - cured meats, nightshade plants (peppers), dairy and wheat rolled into one.
Saving the other half for tomorrow. Still have to try their pizzas.